Certificate IV in Commercial Cookery

Academies Australasia Polytechnic

At a glance

Type of Institution: Private College
Level: Preparatory/Industry
Campus/Location: Melbourne
Sydney
Institution CRICOS: 02439G

Subjects

  • Core: Work effectively as a cook
  • Prepare food to meet special dietary requirements
  • Produce cakes, pastries and breads
  • Prepare meat dishes
  • Prepare seafood dishes
  • Prepare vegetable, fruit, egg and farinaceous dishes
  • Prepare stocks, sauces and soups
  • Prepare appetisers and salads
  • Prepare dishes using basic methods of cookery
  • Produce desserts
  • Plan and cost basic menus
  • plus more. Electives: Prepare curry pastes and powders
  • Prepare Asian sauces, dips and accompaniments
  • Provide service to customers
  • Produce and serve food for buffets
  • Provide table service of food and beverage
  • Model sugar-based decorations
  • plus more.

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