Bachelor of Film and Television

Bond University

Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00017B

Bond s Bachelor of Film and Television program draws on the University s strong connections with the local production industry to provide hands on experience and real-life projects for our film and television students. Gain industry credits and make contacts working on movie sets, television shows, and at broadcast events. You will be taught by the internationally experienced producers, directors, writers, videographers and show runners.

Structure

TOTAL CREDIT POINTS : 240

Subjects

  • CORE11-011: Critical Thinking and Communication (10CP)
  • CORE11-012: Responsibility, Integrity and Civic Discourse (10CP)
  • CORE11-013: Collaboration for Global Change (10CP)
  • FITV11-100: Short Screen Project and Industry Protocol (10CP)
  • FITV11-107: Sound Production and Design (10CP)
  • FITV11-110: Screenwriting Short Fiction (10CP)
  • FITV11-120: Image, Photography and Visual Design (10CP)
  • FITV11-130: Screen Style and Storytelling (10CP)
  • FITV11-140: Live Television Broadcasting (10CP)
  • FITV11-150: Screen Business - Producing Screen Content (10CP)
  • FITV12-201: Directing Actors (10CP)
  • FITV12-202: Cinematography Style and Design (10CP)
  • FITV12-203: Screen Editing (10CP)
  • FITV12-210: Advanced Screenwriting (10CP)
  • FITV12-220: Advanced Cinematic Storytelling (10CP)
  • FITV12-250: Advanced Screen Business (Project Development) (10CP)
  • FITV12-252: Factual and Documentary Production (10CP)
  • FITV13-300: Graduation Screen Project (10CP)

Standard entry requirements

Entry requirements may vary from country to country.

Study information

CampusFeesMid year intakeAttendance
Gold Coast International: $137,520 No
  • Full-time : 2 years

Related courses

Browse more courses
Is the information on this page correct? Request update
Sign up to our newsletter for the latest scholarships and education news
You must agree before submitting.

Subscribe to our newsletter

Join the conversation