Master of Food Science (Industry Practice)

Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00125J

Extend your knowledge of food science with professional training in food safety, food engineering and food product design mentored by experienced academic and food industry leaders. Youll study at Murdochs Food Centre which is part of the Food Innovation Precinct Western Australia (FIPWA) - a world-class destination for food professionals and researchers committed to advancing knowledge and production of food that is both good to eat and good for you.

Structure

Total credit points: 36

Subjects

• FSN601Food Chemistry
• FSN602 Food Safety
• FSN603 Human Nutrition
• FSN604 Food Microbiology
• FSN605 Food Engineering
• FSN606 Food Product Design and Development
• VET657 Risk Analysis from Farm to Fork
• SIK502 Wandju Boodja (Welcome to Country)
• MMF600 Advanced Research Methods for Scientists
• FSN607 Food Science in Industry Practice Masters Project
• FSN608 Food Science in Industry Practice Masters Dissertation

Standard entry requirements

Australian year 12 or equivalent.

Study information

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