Bachelor of Food Technology and Nutrition/Bachelor of Business
RMIT University
Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00122A
Gain the technical knowledge to work in the food industry, as well as the skills to design and promote innovative food products. RMITs Bachelor of Food Technology and Nutrition / Bachelor of Business double degree will provide you with the scientific knowledge essential for advancing technological capabilities, plus the international business, economic and financial know-how with a global perspective. The food science degree will enable you to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines. It will also equip you with the skills to improve the quality of manufactured food supply, creating safe and nutritious foods that have a long shelf life. The business degee will enable you to provide business skills to large-scale food processing companies with a global operational focus to make Australian manufacturing more competitive. With an extensive range of majors and minors to choose from, you can personalise your degree, developing specialist skills in your area of interest. Areas of study include food technology, nutrition, marketing, global business, finance, economics and entrepreneurship. Project based learning and work integrated learning is a key feature of this degree, enabling you you to gain real world experience and industry connections while you study.
Structure
432 credit points
Subjects
- ONPS2700 Data for a Scientific World
- ONPS2699 The World of Life Sciences
- ONPS2701 Physical Sciences in Action
- MATH2443 A Mathematical Toolbox for Scientists
- ONPS2555 Introduction to Microbiology for Food and Nutrition
- CHEM1239 Chemistry for Food and Life Science
- ONPS2722 Nutritional Physiology
- BUSM2567 Business Decision Making
- BUSM2562 Understanding the Business Environment
- CHEM1311 Food and Nutritional Chemistry
- ONPS2720 Food Processing Technology
- ONPS2435 Rheology and Food Biophysics
- ONPS2113 Food Microbiology
- OHTH2068 Nutrition, Health and Disease
- OHTH1156 Applied Nutrition
- BUSM2577 Integrated Perspectives on Business Problems
- BUSM2572 Business in Society
- ONPS2718 Entrepreneurship in Nutrition and Food
- ONPS2723 Plant Processing for Nutrition and Health
- BIOL1177 Biochemistry and Molecular Biology 1
- ONPS2723 Plant Processing for Nutrition and Health
- ONPS2189 Human Sensory Evaluation
- ONPS2053 Community Nutrition
- ONPS2558 Food Packaging and Labelling
- ONPS2554 Food Manufacturing Animal Products
- ONPS2721 Food Safety Analysis
- ONPS2719 Food Formulation and Design
- BUSM2582 Business Graduate Folio
- ISYS3408 Blockchain for Business
- ECON1349 The Blockchain Economy
- BAFI3254 Financial Instruments and Technologies
- INTE2554 Blockchain Applications and Smart Contracts
- LAW2556 Civil and Criminal Issues in the Digital World
- BAFI3236 Cryptofinance & Cryptocurrency
- ACCT2326 Accounting and Taxation in the Digital Economy
- ECON1561 Blockchain Application Projects
- ISYS3446 Introduction to Business Analytics
- INTE2584 Introduction to Cybersecurity Governance
- LAW2604 Legal Considerations of Artificial Intelligence, Big Data and Blockchain
- ISYS3443 Introduction to Enterprise Artificial Intelligence
- ECON1594 Business
Standard entry requirements
You must have successfully completed an Australian Year 12 (or equivalent qualification).
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| Bundoora | International: $185,760 | No |
|
| Melbourne City | International: $185,760 | No |
|
