Master of Science - Food Science (By Research)

Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00122A

Develop your advanced research skills and contribute to new developments in food sciences.RMIT's clinical and experiential research projects contribute to the growth and development of food sciences in Australia. This master degree may be undertaken in a project or thesis mode.

Structure

You will undertake the masters program under the supervision of an appointed research supervisor. You are required to complete the online modules: Research integrity, Copyright and intellectual property.

Subjects

• Food Science

Standard entry requirements

• A bachelor degree requiring at least four years of full-time study in a relevant discipline awarded with honours. The degree should include a research component comprised of a thesis, other research projects or research methodology courses that constitute at least 25% of a full-time academic year (or part-time equivalent). The applicant must have achieved at least a credit average in the final year
• Orevidence of appropriate academic qualifications and/or experience that satisfies the Associate Deputy Vice-Chancellor, Research Training and Development or nominee that the applicant has developed knowledge of the field of study or cognate field and the potential for research sufficient to undertake the proposed program.

Study pathways

If students excel in their Master degree by research, students can continue their research in a doctorate (PhD).

Study information

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