Certificate III in Commercial Cookery (13)

Royal Gurkhas Institute of Technology (RGIT) Australia

At a glance

Type of Institution: Private College
Level: Preparatory/Industry
Campus/Location: Melbourne

Subjects

  • Core: Participate in environmentally sustainable work practices
  • Work effectively with others
  • Provide first aid
  • Use food preparation equipment
  • Produce dishes using basic methods of cookery
  • Produce appetisers and salads
  • Produce stocks, sauces and soups
  • Produce vegetable, fruit, egg and farinaceous dishes
  • Produce poultry dishes
  • plus more. Electives: Communicate in the workplace
  • Produce dishes using basic methods of Asian cookery
  • Prepare sandwiches
  • Handle and serve cheese
  • Transport and store food
  • plus more.

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