Certificate II in Kitchen Operations

TasTAFE

At a glance

Type of Institution: TAFE Institute/Polytechnic (Govt)
Level: Preparatory/Industry
Campus/Location: Devonport
Burnie
Drysdale - Hobart
Launceston
Institution CRICOS: 03041M

Subjects

  • Core: Work effectively with others
  • Use food preparation equipment
  • Prepare dishes using basic methods of cookery
  • Use cookery skills effectively
  • Clean kitchen premises and equipment
  • Use hygienic practices for food safety
  • Maintain the quality of perishable items
  • Participate in safe work practices. Electives: Interact with customers
  • Carry out basic workplace calculations
  • Prepare and present simple dishes
  • Prepare stocks, sauces and soups
  • Prepare vegetable, fruit, egg and farinaceous dishes
  • plus more.

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