Certificate III in Commercial Cookery


At a glance

Type of Institution: TAFE Institute/Polytechnic (Govt)
Level: Preparatory/Industry
Campus/Location: Drysdale - Hobart
Huon Valley Trade Training Ctr
Institution CRICOS: 03041M


  • Core: Work effectively as a cook
  • Produce cakes, pastries and breads
  • Prepare appetisers and salads
  • Clean kitchen premises and equipment
  • Prepare vegetable, fruit, egg and farinaceous dishes
  • Prepare stocks, sauces and soups
  • Prepare seafood dishes
  • Prepare meat dishes
  • Prepare food to meet special dietary requirements
  • Produce desserts
  • Prepare poultry dishes
  • Participate in safe food handling practices
  • plus more. Electives: Source and use information on the hospitality industry
  • Identify hazards, assess and control safety risks
  • Receive and store stock
  • Transport and store food
  • Show social and cultural sensitivity
  • Produce and serve food for buffets
  • plus more.

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