Certificate III in Patisserie (13)

TasTAFE

At a glance

Type of Institution: TAFE Institute/Polytechnic (Govt)
Level: Preparatory/Industry
Campus/Location: Drysdale - Hobart
Launceston
Institution CRICOS: 03041M

Subjects

  • Core: Participate in environmentally sustainable work practices
  • Work effectively with others
  • Provide first aid
  • Produce dishes using basic methods of cookery
  • Use cookery skills effectively
  • Clean kitchen premises and equipment
  • Produce pastries
  • Produce yeast based bakery products
  • Use hygienic practices for food safety
  • Maintain the quality of perishable items
  • plus more and electives.

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