Certificate IV in Hospitality

TasTAFE

At a glance

Type of Institution: TAFE Institute/Polytechnic (Govt)
Level: Preparatory/Industry
Campus/Location: Devonport
Drysdale - Hobart
Launceston
Institution CRICOS: 03041M

Subjects

  • Core: Enhance customer service experiences
  • Manage conflict
  • Lead and manage people
  • Manage finances within a budget
  • Coach others in job skills
  • Implement and monitor WHS practices
  • plus more. Electives: Use hygienic practices for hospitality service
  • Use hygienic practices for food safety
  • Respond to a customer in crisis
  • Address protocol requirements
  • Develop and use complex spreadsheets
  • Clean and tidy bar areas
  • Attend casino gaming machines
  • Roster staff
  • Purchase goods
  • Plan catering for events or functions
  • plus more.

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