Graduate Certificate in Food Science
University of Melbourne, The
Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00116K
The Graduate Certificate in Food Science allows you to explore food science, manufacturing and quality assurance through a course of advanced subjects.
Structure
This course consists of 50 points, 25 points of core subjects and 25 points of elective subjects.
Subjects
- Food science
Standard entry requirements
In order to be considered for entry, applicants must have completed: an undergraduate degree in any discipline with at least an H3 (65%) weighted average, or equivalent.
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| Parkville | International: $22,464 | No |
|
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