Bachelor of Nutrition Science
University of Wollongong
Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00102E
Nutritionists are scientists who promote improved human and planetary health through nutrition and sustainable food systems. The Bachelor of Nutrition Science provides a strong grounding in nutritional science, including topics such as nutrition and exercise, community health nutrition, food chemistry, biochemistry and metabolism, as well as training in nutrition research, health promotion and food innovation. Throughout the degree, students will have opportunities to consider the relationship between the food system and environmental sustainability are provided. The final year of the course includes four elective subjects designed to broaden knowledge and experiences (e.g. sports nutrition, marketing, entrepreneurship, Indigenous health, OR an overseas exchange). It also provides the opportunity for a minor to be completed.
Structure
144 Credit Points
Subjects
- Nutrition
Standard entry requirements
- Domestic: Recent secondary education students can gain admission to this course via non-ATAR or ATAR-based options.
- International: Applicants need to have achieved the required score in a qualification equivalent to the completion of 13 years of schooling in Australia.
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| Wollongong | International: $103,824 | No |
|
Fee comments
Campuses: Wollongong.
Also available for Domestic. Please Contact University of Wollongong Australia for more information about tuition fees
