Advanced Diploma of Hospitality Management

Victoria University (VU)

At a glance

Type of Institution: University TAFE Institute/Polytechnic (Govt)
Level: Preparatory/Industry
Campus/Location: Footscray Nicholson
Institution CRICOS: 00124K

Subjects

  • Core: Develop and manage quality customer service practices
  • Manage finances within a budget
  • Recruit, select and induct staff
  • Research and comply with regulatory requirements
  • Establish and conduct business relationships
  • Develop and implement marketing strategies
  • Establish and maintain a WHS system
  • Manage physical assets
  • plus more. Electives: Work effectively as a cook
  • Work effectively in hospitality service
  • Use hygienic practices for food safety
  • Use hygienic practices for hospitality service
  • Coordinate cooking operations
  • Manage conflict
  • Plan in-house events or functions
  • Provide porter services
  • Manage revenue
  • plus more.

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