Diploma of Hospitality Management
Victoria University (VU)
At a glance
| Type of Institution: | University TAFE Institute/Polytechnic (Govt) |
|---|---|
| Level: | Preparatory/Industry |
| Campus/Location: |
Footscray Nicholson |
| Institution CRICOS: | 00124K |
Subjects
- Core: Implement and monitor WHS practices
- Establish and conduct business relationships
- Monitor work operations
- Lead and manage people
- Roster staff
- Manage finances within a budget
- Research and comply with regulatory requirements
- Manage conflict
- Develop and manage quality customer service practices
- plus more. Electives: Plan and monitor espresso coffee service
- Manage on-site event operations
- Use hygienic practices for food safety
- Use food preparation equipment
- Use hygienic practices for hospitality service
- Provide accommodation reception services
- Coordinate cooking operations
- Work effectively in hospitality service
- plus more.
