Diploma of Hospitality Management

Victoria University (VU)

At a glance

Type of Institution: University TAFE Institute/Polytechnic (Govt)
Level: Preparatory/Industry
Campus/Location: Footscray Nicholson
Institution CRICOS: 00124K


  • Core: Implement and monitor WHS practices
  • Establish and conduct business relationships
  • Monitor work operations
  • Lead and manage people
  • Roster staff
  • Manage finances within a budget
  • Research and comply with regulatory requirements
  • Manage conflict
  • Develop and manage quality customer service practices
  • plus more. Electives: Plan and monitor espresso coffee service
  • Manage on-site event operations
  • Use hygienic practices for food safety
  • Use food preparation equipment
  • Use hygienic practices for hospitality service
  • Provide accommodation reception services
  • Coordinate cooking operations
  • Work effectively in hospitality service
  • plus more.

Sign up to our newsletter for the latest course and education news

Subscribe to our newsletter