Bachelor of Food Studies

William Angliss Institute, TAFE VIC

At a glance

Type of Institution: TAFE Institute/Polytechnic (Govt)
Level: Undergraduate
Campus/Location: Melbourne
Institution CRICOS: 01505M

Subjects

  • Culture and cuisine
  • Sensory education
  • Economics and global impacts
  • Diet and health in society
  • Fermenting cultures
  • Food movements and social change
  • Gastronomic approaches to food studies
  • Agriculture and farming systems
  • Food policy and governance
  • Food and gastronomy in literature and media

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