Certificate III in Commercial Cookery

William Angliss Institute, TAFE VIC

At a glance

Type of Institution: TAFE Institute/Polytechnic (Govt)
Level: Preparatory/Industry
Campus/Location: Sydney
Melbourne
Institution CRICOS: 01505M

Subjects

  • Core: Participate in environmentally sustainable work practices
  • Use food preparation equipment
  • Prepare dishes using basic methods of cookery
  • Prepare food to meet special dietary requirements
  • Use hygienic practices for food safety
  • plus more. Elective: Prepare Asian appetisers and snacks
  • Provide service to customers
  • Produce cook-chill and cook-freeze foods
  • plus more.

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