Certificate III in Patisserie

William Angliss Institute, TAFE VIC

At a glance

Type of Institution: TAFE Institute/Polytechnic (Govt)
Level: Preparatory/Industry
Campus/Location: Sydney
Melbourne
Institution CRICOS: 01505M

Subjects

  • Core: Use hygienic practices for food safety
  • Produce yeast-based bakery products
  • Produce cakes
  • Produce gateaux, torten and cakes
  • Produce pastries
  • Produce petits fours
  • Produce desserts
  • Participate in safe food handling practices
  • Maintain the quality of perishable items
  • plus more. Electives: Produce and serve food for buffets
  • Show social and cultural sensitivity
  • Prepare and serve non-alcoholic beverages
  • Transport and store food
  • plus more.

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