Certificate III in Retail Baking - Combined

William Angliss Institute, TAFE VIC

At a glance

Type of Institution: TAFE Institute/Polytechnic (Govt)
Level: Preparatory/Industry
Campus/Location: Sydney
Melbourne
Institution CRICOS: 01505M

Subjects

  • Core: Implement the food safety program and procedures
  • Form and fill pastry products
  • Produce pastry
  • Produce bread dough
  • Bake sponges, cakes and cookies
  • Bake pastry products
  • plus more. Electives: Prepare food products using basic cooking methods
  • Plan and schedule production for retail bakery
  • Deliver and monitor a service to customers
  • Store, handle and use frozen dough
  • plus more.

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