Certificate IV in Patisserie

William Angliss Institute, TAFE VIC

At a glance

Type of Institution: TAFE Institute/Polytechnic (Govt)
Level: Preparatory/Industry
Campus/Location: Sydney
Melbourne
Institution CRICOS: 01505M

Subjects

  • Core: Manage diversity in the workplace
  • Produce cakes
  • Produce pastries
  • Model sugar-based decorations
  • Participate in safe food handling practices
  • plus more. Electives: Provide service to customers
  • Produce and serve food for buffets
  • Create and use databases
  • Prepare financial reports
  • Provide first aid
  • Plan and monitor espresso coffee service
  • Mentor in the workplace
  • Receive and store stock
  • Plan catering for events or functions
  • Identify hazards, assess and control safety risks
  • Source and use information on the hospitality industry
  • plus more.

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