Bachelor of Resort and Hotel Management (Professional Practice)

Type of institution: TAFE Institute
Level: Undergraduate
CRICOS: 01505M

As a four-year Bachelor qualification, you undertake the comprehensive subjects within the Bachelor of Resort and Hotel Management then, in a fourth year, you are supported to find full time paid placement in an Australian or international work environment. You can deepen your knowledge and skills in a preferred area of specialisation such as human resources, finance, marketing, food and beverage management or front office by adding a Professional Practice fourth year to the Bachelor of Resort and Hotel Management three years of study.

Standard entry requirements

• An Australian Year 12 qualification with an ATAR/TER score of 60 or higher
• Successful completion of a recognized Foundation Studies program in Australia with credit average
• Satisfactory completion of the International Baccalaureate Diploma minimum 25 points over six subjects.

Study information

Bachelor of Business - Tourism and Event Management (DBBT)

University of South Australia (UniSA)

Bachelor of Business

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Graduate Diploma of Business in Global Hotel Leadership

Southern Cross University

Graduate Diploma in Event Management

University of Technology Sydney (UTS)

Master of Event Management

University of Technology Sydney (UTS)

Certificate IV in Kitchen Management - SIT40521

TAFE South Australia (TAFE SA)