Bachelor of Resort and Hotel Management (Professional Practice)

Type of institution: TAFE Institute
Level: Undergraduate
CRICOS: 01505M

As a four-year Bachelor qualification, you undertake the comprehensive subjects within the Bachelor of Resort and Hotel Management then, in a fourth year, you are supported to find full time paid placement in an Australian or international work environment. You can deepen your knowledge and skills in a preferred area of specialisation such as human resources, finance, marketing, food and beverage management or front office by adding a Professional Practice fourth year to the Bachelor of Resort and Hotel Management three years of study.

Standard entry requirements

• An Australian Year 12 qualification with an ATAR/TER score of 60 or higher
• Successful completion of a recognized Foundation Studies program in Australia with credit average
• Satisfactory completion of the International Baccalaureate Diploma minimum 25 points over six subjects.

Study information

Master of Business Administration

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Associate Degree of International Hotel and Tourism Management

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Certificate III in Tourism - SIT30122

TAFE South Australia (TAFE SA)

Certificate IV in Kitchen Management - SIT40521

TAFE South Australia (TAFE SA)

Master of Management - Tourism and Event Management (DMMX)

University of South Australia (UniSA)

Diploma of Hospitality Management - SIT50422

TAFE South Australia (TAFE SA)