Diploma of Food Science and Technology

William Angliss Institute, TAFE VIC

At a glance

Type of Institution: TAFE Institute/Polytechnic (Govt)
Level: Preparatory/Industry
Campus/Location: Sydney
Institution CRICOS: 01505M


  • Core: Supervise and maintain a food safety plan
  • Develop a HACCP-based food safety program
  • Perform microbiological procedures in the food industry
  • Identify and implement required process control for a food processing operation
  • Specify and monitor the nutritional value of processed foods
  • Identify the biochemical properties of food
  • Apply food microbiological techniques and analysis
  • Develop, manage and maintain quality systems for food processing
  • Maintain OHS processes
  • Implement and monitor environmentally sustainable work practices. Electives: Evaluate sampling plans in relation to food industry standards
  • Use numerical applications in the workplace
  • plus more.

Sign up to our newsletter for the latest course and education news

Subscribe to our newsletter